Harvested the hops. A bit late, not a great yeild this year either too dry early on. Brew a nice smash beer with regular briess two row. 8 lbs. Choose the white labs American farmhouse yeast . Hope the hop can break thru. Will probably rack and do a secondary addition let sit for a week. Made a pumkin brew also with a friends pumkin from his garden. not getting a vigorous fermentation, thinking about adding my house wild yeast to mix it up a little. That was made with 6lb munich malt and two big pumkings, corriander, clove cinamon, nutmeg and allspice subtlely mash in. I don't like the heavy spice flavor of most pumkin ales so I wanted to keep the spices muted. Here is a pile of wet hops just picked, about to go into the saison.