Man seems like yesterday summer just started. Now the crisp clear Fallish weather has arrived. Picked the last of the red tomatoes, not sure the remaining green ones will turn. Made some sauce.
Roasted Tomatoes and Basil for 275 for about 2 hours. Then mash thru a Chinois , then stove top until desire thickness. I like to simmer for a long time, to get a rich flavor without adding salt(maybe a pinch).
Plenty and Plenty of Peppers. Working on different methods for hot sauces, relishes, jelly and salsa. De-seeding and soaking the peppers to get a slight fermentation, this batch I am mixing with canned peaches.
Of course, important to stay relaxed, one of these should do...